Flavourings - LorAnn Oils
LorAnn's oils professional strength flavourings are 3x to 4x stronger than typical alcohol based extracts. These food flavour are all appropriate for the higher temperature of candy making, fudge etc.
Most are appropriate for use in chocolates and all are ideal for flavouring baked goods, icing, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup of butter) ice cream and more..
All flavours are gluten free and most are kosher certified
Concentrated, a little goes a long way
When substituting these flavours for extract use 1/4 to 1/2 teaspoon for 1 teaspoon of extract