A champagne flavouring from Foodie Flavours - bubbly & creamy, fruity wine notes, great for puddings, sauces, icings and more.
This is a professional, high strength flavouring and should be used diluted into a key wet ingredient such as eggs, water or milk. Only a few drops are needed, so try about 10 drops (0.5ml) per kg of food and adjust to taste.
This flavouring is suitable for the following diets: Coeliac, Ovo-lacto vegetarians, Vegans. Store in a cool, dry place away from direct sunlight.