Create beautiful cake decorations with this ready mixed cake lace in a gorgeous Pearlized Powder Pink.
The Cake Lace from Claire Bowman is really easy to use, simply paste onto a lace mat using the cake lace spreader available on our website. The lace should then be set by either baking for 15 minutes in an oven heated to 70 degrees or alternatively it can be left to set for 6-8 hours at room temperature.
Once the Cake Lace is cool, it is pliable enough to be used for all kinds of cake decorating. Try it on cupcakes as wedding favour ideas or to embellish a birthday or celebration cake.
This product is edible, but should not be consumed as a powder compound.