Pearlized Chestnut Copper Cake Lace from Claire Bowman is a lovely cake decorating solution for wedding cake toppers and favour ideas, as well as decorations for cupcakes and celebration cakes.
It is really quick and easy to use, simply paste the Cake Lace onto a lace mat using the cake lace spreader available on our website. The lace should then be set by either baking for 15 minutes in an oven heated to 70 degrees or alternatively it can be left to set for 6-8 hours at room temperature. The Cake Lace is ready to use once it is cooled and is pliable enough to create some unique results.
This product is edible, but should not be consumed as a powder compound.