Cake Steamer by Cake Lace. white with UK plug.
Use the steamer to remove cornflower and fingerprints from your sugarpaste covered cakes and cupcakes to give them a perfect finish.
Smoothing out these minor imperfections will give a more polished and professional finish to your cakes.
Ideal for darker colours where marks are more prominent
It can also be used finish suparpaste models to a beautiful subtle sheen.
It can also make your cakes more resistant to humidity, this will prevent condensation and bubbling.
Use also to lightly moisten your cake so you are able to easily attach cake lace.
The steamer holds 150ml of water, enough for continuous steaming for 8 - 10 minutes.
Hold the steamer at least 12" away from your cake and move continuoulsy to lightly steam